Independent halal certification for the Baltics and Northern Europe
We are the committee that holds one halal standard within Latvian and EU law: accompanying slaughter, abattoir, packaging, labelling and export. Every step is verified against sharī'ah requirements.
- EU 1099/2009· slaughter
- LV PL §48· religious slaughter
What halal means to us
Halal is not a label on a package. It is a continuous chain of decisions – from supplier choice to slaughter conditions to exporter paperwork.
Alignment with the sharī'ah requirements for slaughter, sourcing and admissible ingredients – confirmed by our inspectors.
Every step matches the Latvian Animal Protection Law and EU Regulation 1099/2009 on slaughter.
Predictable paperwork for the buyer, a clear day-protocol for the abattoir, a verifiable registry for the community.
since 2007
Halal Latvia SIA · LV 40003917168
12
active certificates · LV · LT · PL
since 2009
Saeima amendment · §48 + Cabinet Reg. №310
1099/2009
EU – protection at killing
Chairman of the committee
A standard signed by one hand
Aslan Aydamirov leads the halal certification and standardisation committee linked to Halal Latvia SIA. Certification documents designate him as “Chief of committee / standardization of marks ‘Halal’”.
His remit covers verification of sharī'ah-compliant slaughter conditions, alignment with Regulation 1099/2009 and cooperation with the Latvian Food and Veterinary Service (PVD) and approved abattoirs.
- Public since
2015
- Mandate
Art. 48 · EU 1099
- Markets
LV · EU
Contact the committee
Send a request – we reply within 1–2 business days
Write briefly: industry, volume, destination market. We will agree on the working format, the inspector and the certification timeline.