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Accreditation
Accreditation is a formal, independent verification that a program or institution meets established quality standards and is competent to carry out specific conformity assessment tasks. Conformity assessment tasks may include, but are not limited to, testing, inspection, or certification.
Halal Research
Is Halal Beneficial for Everyone?
Halal applies not only to food products but to all aspects of life and social context. When one hears the word ‘Halal’ outside the food industry, it must be understood as a group of permissible practices that guide conduct in all areas of life. These practices will lead to a higher quality of life and a healthier society. Halal certification of food ensures a more pure and wholesome form of nourishment for all people. So, Halal is beneficial for everyone from all walks of life.
Benefits of Halal Accreditation
QTAWA research shows that there is a growing desire worldwide for Indonesia consumable products. Consumers overseas want the Indonesia products and foreign governments want certified Halal compliance. By meeting Halal certification requirements, your company will have access to over 8 million Halal consumers in the USA and more than 1.6 billion consumers QTAWA is happy to provide you with information about ingredients and products upon request. worldwide. You will have opportunities in Halal markets that may currently be closed to your products.
Why go Halal?
Looking for information on what Halal means for you? Or are you interested knowing the difference between Halal and Kosher or Halal and Zabiha? The QTAWA team has put together information about Halal that will provide you with a clear understanding of Halal while dispelling myths and confusing information.